Ingredients for - Fat-Free Vegetable Soup
6.
Whole peeled tomatoes with liquid, mashed 1 (28 ounce) can
How to cook deliciously - Fat-Free Vegetable Soup
1 . Stage
In a large cooking pot, measure water, add onions, carrots, potatoes, green peppers, mashed tomatoes, chicken bouillon powder, black pepper, and curry powder. Boil for 20 minutes or until carrots are tender.
2 . Stage
Add shredded cabbage, chopped celery, cauliflower florets, and dill weed, and cook an additional 10 to 15 minutes. If soup is too thick, add more water and bring to boil. Adjust seasonings to taste.
Recipe information
Cooking:
25 min.
Servings per container:
12
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