Name: Fat-Free Vegetable Soup
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Water - 14 cups; Onions, chopped - 2; Carrots, sliced - 2 large; Potatoes, peeled and cubed - 2; Green bell peppers, diced - 2; Whole peeled tomatoes with liquid, mashed - 1 (28 ounce) can; Chicken bouillon powder - 1 tablespoon; Ground black pepper - ¼ teaspoon; Curry powder (Optional) - 2 teaspoons; Finely shredded cabbage - 3 cups; Celery, chopped - 2 stalks; Cauliflower florets - 1 ½ cups; Dried dill weed - 3 teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Fat-Free Vegetable Soup

1. Water - 14 cups

2. Onions, chopped - 2

3. Carrots, sliced - 2 large

4. Potatoes, peeled and cubed - 2

5. Green bell peppers, diced - 2

6. Whole peeled tomatoes with liquid, mashed - 1 (28 ounce) can

7. Chicken bouillon powder - 1 tablespoon

8. Ground black pepper - ¼ teaspoon

9. Curry powder (Optional) - 2 teaspoons

10. Finely shredded cabbage - 3 cups

11. Celery, chopped - 2 stalks

12. Cauliflower florets - 1 ½ cups

13. Dried dill weed - 3 teaspoons

How to cook deliciously - Fat-Free Vegetable Soup

1. Stage

In a large cooking pot, measure water, add onions, carrots, potatoes, green peppers, mashed tomatoes, chicken bouillon powder, black pepper, and curry powder. Boil for 20 minutes or until carrots are tender.

2. Stage

Add shredded cabbage, chopped celery, cauliflower florets, and dill weed, and cook an additional 10 to 15 minutes. If soup is too thick, add more water and bring to boil. Adjust seasonings to taste.