Ingredients for - Crema de Calabazines
1.
Medium zucchini 5
4.
Laughing Cow® Light Creamy Swiss wedges 1 (6 ounce) package
How to cook deliciously - Crema de Calabazines
1 . Stage
Clean and quarter zucchini and potatoes. Peel and chop onion. In a large pot boil zucchini, potatoes and onion in water (just covering them) until very tender. Drain vegetables, but retain stock.
2 . Stage
In a blender, or with a hand blender, puree the cheese, zucchini, potatoes, onion and bouillon while adding stock, until desired consistency is reached. (If you're using a blender, do this in two batches.)
3 . Stage
Pour mixture back into large pot and bring to a boil. Salt and pepper to taste.
Recipe information
Cooking:
25 min.
Servings per container:
8
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