Vegetable soup with bacon
Recipe information
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Cooking:
35 min.
Recipe Icon - Master recipes
Servings per container:
0
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Source:

Ingredients for - Vegetable soup with bacon

1. White cabbage - 400 gram
2. Carrot - 4 PC.
3. Celery root - 1 PC.
4. Green onion (feather) - 30 gram
5. Bulb onions - 3 PC.
6. Potatoes - 4 PC.
7. Melted fat - 50 gram
8. Pork bacon (without skin) - 100 gram
9. Bread - 3 slice
10. Meat broth - 1.5 L
11. Hard cheese - 3 tbsp
12. Salt - taste

How to cook deliciously - Vegetable soup with bacon

1. Stage

Wash vegetables, peel, finely chop, sprinkle with salt, sugar and lightly fry.

2. Stage

Then put in a pan and put on fire. When the vegetables are ready, rub them through a sieve.

3. Stage

Put the bottom of another pan into slices of bacon, lightly fry, pour in the cooked soup, put the fried slices of bread into it, sprinkle with grated cheese on top and put in the oven for a while.