Homemade meringue
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
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Source:
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Ingredients for - Homemade meringue

1. Lemon juice - 1 Tsp
2. Powdered sugar - 100 gram
3. Chicken Egg Protein - 2 PC.
4. Salt - pinch

How to cook deliciously - Homemade meringue

1. Stage

Beat the whites (with a pinch of salt) with powdered sugar into a thick mass, with the addition of a few drops of lemon juice.

2. Stage

Bake at 100 degrees for about 1.5 hours.

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