Name: Mushroom Cheddar Batter Bread
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Garlic powder - ¼ teaspoon; Butter, softened - ¼ cup; Eggs, beaten - 3; Minced onion - ¼ cup; Diced green bell pepper - ¼ cup; Diced sweet red bell pepper - ¼ cup; Grated sharp Cheddar cheese - 1 cup; Mushrooms, chopped - 1 cup

Ingredients for - Mushroom Cheddar Batter Bread

1. All-purpose flour 1 cup

2. Baking powder 1 teaspoon

3. Salt ½ teaspoon

4. Garlic powder ¼ teaspoon

5. Butter, softened ¼ cup

6. Eggs, beaten 3

7. Minced onion ¼ cup

8. Diced green bell pepper ¼ cup

9. Diced sweet red bell pepper ¼ cup

10. Grated sharp Cheddar cheese 1 cup

11. Mushrooms, chopped 1 cup

How to cook deliciously - Mushroom Cheddar Batter Bread

1 . Stage

Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Combine flour, baking powder, salt, and garlic powder together in a small bowl. Set aside. Whisk together butter and eggs until well combined, then stir in the flour mixture. Fold in the onion, green bell pepper, red bell pepper, Cheddar cheese, and mushrooms. Mix well, the batter will be stiff. Pour batter into the prepared loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.