Recipe information
Ingredients for - Alison's Gluten-Free Bread
6. Warm skim milk - 1 ½ cups
How to cook deliciously - Alison's Gluten-Free Bread
1. Stage
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
2. Stage
When bread is finished, let cool for 10 to 15 minutes before removing from pan.
