Ingredients for - Alison's Gluten-Free Bread

1. Egg 1
2. Egg whites ⅓ cup
3. Apple cider vinegar 1 tablespoon
4. Canola oil ¼ cup
5. Honey ¼ cup
6. Warm skim milk 1 ½ cups
7. Salt 1 teaspoon
8. Xanthan gum 1 tablespoon
9. Tapioca flour ½ cup
10. Garbanzo bean flour ¼ cup
11. Millet flour ¼ cup
12. White rice flour 1 cup
13. Brown rice flour 1 cup
14. Active dry yeast 1 tablespoon

How to cook deliciously - Alison's Gluten-Free Bread

1 . Stage

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.

2 . Stage

When bread is finished, let cool for 10 to 15 minutes before removing from pan.