Chickpea and leek soup

1 . Stage

Soak chickpeas overnight in cold water with the addition of a teaspoon of baking soda.

2 . Stage

Pour water into a pot, put soaked and rinsed chickpeas, cook until tender.

3 . Stage

Chop leek stalk, peel garlic cloves.

4 . Stage

Add onion and garlic to the chickpeas, cook for about 20 minutes over low heat.

5 . Stage

Transfer everything to the processor and whisk.

6 . Stage

Pour back into the pot, add salt and curry powder to taste, add half a teaspoon of sugar if desired.

7 . Stage

Wait for it to boil and take it off the heat.

8 . Stage

Serve garnished with herbs and cream (no cream in the vegetarian version). Bon appetit!