Ingredients for - Lenten salad with beans and mushrooms
How to cook deliciously - Lenten salad with beans and mushrooms
1 . Stage
Soak the beans in the evening and boil them until tender.
2 . Stage
Cut wheat bread and fry it in vegetable oil. Dry on a napkin.
3 . Stage
Rub the breadcrumbs with garlic.
4 . Stage
We mix the porcini mushrooms and beans.
5 . Stage
Add rings of red onion. Pour vegetable oil mixed with pepper.
6 . Stage
Put breadcrumbs on top.
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