Lenten salad with beans and mushrooms
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:
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Ingredients for - Lenten salad with beans and mushrooms

1. Beans - 50 gram
2. Mushrooms - 80 gram
3. Red onion - 1 PC.
4. Bread - 2 slice
5. Garlic - 1/2 clove
6. Vegetable oil - 3 tbsp
7. Black pepper - 3 tbsp

How to cook deliciously - Lenten salad with beans and mushrooms

1. Stage

Soak the beans in the evening and boil them until tender.

1. Stage. Lenten salad with beans and mushrooms: Soak the beans in the evening and boil them until tender.

2. Stage

Cut wheat bread and fry it in vegetable oil. Dry on a napkin.

1. Stage. Lenten salad with beans and mushrooms: Cut wheat bread and fry it in vegetable oil. Dry on a napkin.

3. Stage

Rub the breadcrumbs with garlic.

1. Stage. Lenten salad with beans and mushrooms: Rub the breadcrumbs with garlic.

4. Stage

We mix the porcini mushrooms and beans.

1. Stage. Lenten salad with beans and mushrooms: We mix the porcini mushrooms and beans.

5. Stage

Add rings of red onion. Pour vegetable oil mixed with pepper.

1. Stage. Lenten salad with beans and mushrooms: Add rings of red onion. Pour vegetable oil mixed with pepper.

6. Stage

Put breadcrumbs on top.

1. Stage. Lenten salad with beans and mushrooms: Put breadcrumbs on top.
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