Name: Barbarian Beef
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless top round steak, or to taste - 1 (2 1/2 pound); Salt to taste - 1 (2 1/2 pound); 100% natural hardwood lump charcoal - 1 (2 1/2 pound); Garlic - 4 cloves; Fresno chile pepper - 1; Rosemary leaves - 2 teaspoons; Kosher salt - 1 teaspoon; Red wine vinegar - 2 tablespoons; Olive oil - 2 tablespoons

Ingredients for - Barbarian Beef

1. Boneless top round steak, or to taste 1 (2 1/2 pound)

2. Salt to taste 1 (2 1/2 pound)

3. 100% natural hardwood lump charcoal 1 (2 1/2 pound)

4. Garlic 4 cloves

5. Fresno chile pepper 1

6. Rosemary leaves 2 teaspoons

7. Kosher salt 1 teaspoon

8. Red wine vinegar 2 tablespoons

9. Olive oil 2 tablespoons

How to cook deliciously - Barbarian Beef

1 . Stage

Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.

2 . Stage

Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.

3 . Stage

Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.

4 . Stage

Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.

5 . Stage

Slice beef thinly and spoon the sauce on top.