Name: Barbarian Beef
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless top round steak, or to taste - 1 (2 1/2 pound); Salt to taste - 1 (2 1/2 pound); 100% natural hardwood lump charcoal - 1 (2 1/2 pound); Garlic - 4 cloves; Fresno chile pepper - 1; Rosemary leaves - 2 teaspoons; Kosher salt - 1 teaspoon; Red wine vinegar - 2 tablespoons; Olive oil - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Barbarian Beef

1. Boneless top round steak, or to taste - 1 (2 1/2 pound)

2. Salt to taste - 1 (2 1/2 pound)

3. 100% natural hardwood lump charcoal - 1 (2 1/2 pound)

4. Garlic - 4 cloves

5. Fresno chile pepper - 1

6. Rosemary leaves - 2 teaspoons

7. Kosher salt - 1 teaspoon

8. Red wine vinegar - 2 tablespoons

9. Olive oil - 2 tablespoons

How to cook deliciously - Barbarian Beef

1. Stage

Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.

2. Stage

Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.

3. Stage

Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.

4. Stage

Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.

5. Stage

Slice beef thinly and spoon the sauce on top.