Name: Zucchini Cheesy Bread
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 medium zucchini, or about 4 cups grated zucchini -; 2 large eggs -; 2 cloves garlic, minced -; 1/2 tsp. dried oregano -; 3 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan -; 1/4 c. cornstarch -; Kosher salt -; Freshly ground black pepper -; Pinch of crushed red pepper flakes -; 2 tsp. freshly chopped parsley -; Marinara, for dipping (use Sugar Free if you're Keto!) -

Ingredients for - Zucchini Cheesy Bread

1. 3 medium zucchini, or about 4 cups grated zucchini

2. 2 large eggs

3. 2 cloves garlic, minced

4. 1/2 tsp. dried oregano

5. 3 c. shredded mozzarella, divided

6. 1/2 c. freshly grated Parmesan

7. 1/4 c. cornstarch

8. Kosher salt

9. Freshly ground black pepper

10. Pinch of crushed red pepper flakes

11. 2 tsp. freshly chopped parsley

12. Marinara, for dipping (use Sugar Free if you're Keto!)

How to cook deliciously - Zucchini Cheesy Bread

1 . Stage

Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.

2 . Stage

Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.

3 . Stage

Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.

4 . Stage

Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.

5 . Stage

Slice and serve with marinara.