Name: Zucchini Cheesy Bread
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 medium zucchini, or about 4 cups grated zucchini -; 2 large eggs -; 2 cloves garlic, minced -; 1/2 tsp. dried oregano -; 3 c. shredded mozzarella, divided -; 1/2 c. freshly grated Parmesan -; 1/4 c. cornstarch -; Kosher salt -; Freshly ground black pepper -; Pinch of crushed red pepper flakes -; 2 tsp. freshly chopped parsley -; Marinara, for dipping (use Sugar Free if you're Keto!) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Cheesy Bread

1. 3 medium zucchini, or about 4 cups grated zucchini -

2. 2 large eggs -

3. 2 cloves garlic, minced -

4. 1/2 tsp. dried oregano -

5. 3 c. shredded mozzarella, divided -

6. 1/2 c. freshly grated Parmesan -

7. 1/4 c. cornstarch -

8. Kosher salt -

9. Freshly ground black pepper -

10. Pinch of crushed red pepper flakes -

11. 2 tsp. freshly chopped parsley -

12. Marinara, for dipping (use Sugar Free if you're Keto!) -

How to cook deliciously - Zucchini Cheesy Bread

1. Stage

Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.

2. Stage

Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.

3. Stage

Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.

4. Stage

Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.

5. Stage

Slice and serve with marinara.