Name: Crispy Gnocchi & Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tbsp. extra-virgin olive oil, divided -; 8 oz. baby bella mushrooms, sliced -; 1 small shallot, finely chopped -; 2 cloves garlic, minced -; Kosher salt -; 1 (17-oz.) package gnocchi -; 2 tbsp. unsalted butter -; Pinch of crushed red pepper flakes -; Grated Parmesan, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Gnocchi & Mushrooms

1. 4 tbsp. extra-virgin olive oil, divided -

2. 8 oz. baby bella mushrooms, sliced -

3. 1 small shallot, finely chopped -

4. 2 cloves garlic, minced -

5. Kosher salt -

6. 1 (17-oz.) package gnocchi -

7. 2 tbsp. unsalted butter -

8. Pinch of crushed red pepper flakes -

9. Grated Parmesan, for serving -

How to cook deliciously - Crispy Gnocchi & Mushrooms

1. Stage

In a large skillet over medium-high heat, heat 2 tablespoons oil. Add mushrooms and cook, stirring occasionally, until golden brown, about 8 minutes. Add shallot and garlic and cook, stirring occasionally, until shallot is softened, about 3 minutes more; season with salt. Transfer mushroom mixture to a medium bowl.

2. Stage

In same skillet over medium-high heat, heat remaining 2 tablespoons oil. Add gnocchi in an even layer and cook, undisturbed, until golden brown on the bottom, about 5 minutes. Stir and continue to cook, stirring occasionally, until gnocchi is cooked through, about 2 minutes more. Add butter and return mushrooms to skillet. Cook, stirring, until butter is melted, about 2 minutes. Stir in red pepper flakes; season with salt.

3. Stage

Divide gnocchi mixture among plates or shallow bowls. Top with Parmesan.