Ranch Brussels Sprouts
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Ranch Brussels Sprouts

1. 3/4 lb. brussels sprouts, thinly sliced lengthwise (about ⅛" thick) -
2. 2 tbsp. olive oil -
3. 1 tbsp. Hidden Valley Ranch Seasoning & Salad Dressing Mix -
4. Kosher salt -
5. 1/4 c. Hidden Valley Ranch Dressing -

How to cook deliciously - Ranch Brussels Sprouts

1. Stage

Preheat oven to 425° with racks in the upper and lower thirds. In a large bowl, toss brussels sprouts with oil, ranch seasoning, and season with salt. Arrange in an even layer on two baking sheets.

2. Stage

Bake 10 minutes, rotating trays halfway through. Bake 8 to 10 minutes more, until crisp and golden.

3. Stage

Transfer warm brussels sprouts into a bowl and serve with ranch dressing for dipping.