Ingredients for - Ranch Brussels Sprouts
1.
3/4 lb. brussels sprouts, thinly sliced lengthwise (about ⅛" thick)
3.
1 tbsp. Hidden Valley Ranch Seasoning & Salad Dressing Mix
5.
1/4 c. Hidden Valley Ranch Dressing
How to cook deliciously - Ranch Brussels Sprouts
1 . Stage
Preheat oven to 425° with racks in the upper and lower thirds. In a large bowl, toss brussels sprouts with oil, ranch seasoning, and season with salt. Arrange in an even layer on two baking sheets.
2 . Stage
Bake 10 minutes, rotating trays halfway through. Bake 8 to 10 minutes more, until crisp and golden.
3 . Stage
Transfer warm brussels sprouts into a bowl and serve with ranch dressing for dipping.
Recipe information
Cooking:
5 min.
Servings per container:
6
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