Ingredients for - Tortellini Skewers
2.
9 oz. fresh cheese tortellini
3.
8 oz. mozzarella balls, halved
6.
1/4 tsp. dried oregano
7.
Large pinch red pepper flakes
8.
4 oz. thinly sliced salami rounds, halved if large
9.
1 c. pesto sauce pesto sauce, for dipping
How to cook deliciously - Tortellini Skewers
1 . Stage
In a large pot of salted boiling water, cook tortellini according to package directions. Drain, transfer to a large bowl, and let cool. Add mozzarella and toss with olive oil, vinegar, oregano, and pepper flakes.
2 . Stage
Fold salami in quarters. Skewer one piece of mozzarella, a piece of salami, and 4 tortellini on each skewer. Serve with the pesto.
Recipe information
Cooking:
5 min.
Servings per container:
6
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