Name: Chicken Alfredo Zucchini Roll-Ups
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 tbsp. butter -; 2 cloves garlic, minced -; 4 tbsp. all-purpose flour -; 2 1/4 c. milk -; 1/2 c. freshly grated Parmesan, plus more for sprinkling -; Juice of 1 lemon -; 1 tbsp. freshly chopped parsley, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 3 zucchinis, peeled into long strips -; 2 c. shredded mozzarella -; 2 c. shredded cooked chicken -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo Zucchini Roll-Ups

1. 4 tbsp. butter -

2. 2 cloves garlic, minced -

3. 4 tbsp. all-purpose flour -

4. 2 1/4 c. milk -

5. 1/2 c. freshly grated Parmesan, plus more for sprinkling -

6. Juice of 1 lemon -

7. 1 tbsp. freshly chopped parsley, plus more for garnish -

8. Kosher salt -

9. Freshly ground black pepper -

10. 3 zucchinis, peeled into long strips -

11. 2 c. shredded mozzarella -

12. 2 c. shredded cooked chicken -

How to cook deliciously - Chicken Alfredo Zucchini Roll-Ups

1. Stage

Preheat oven to 375°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 30 seconds. Whisk flour into the butter and garlic and cook until mixture is bubbling and golden, 1 minute more. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in Parmesan. Let simmer until the sauce thickens, about 2 to 3 minutes. Add lemon juice and parsley. Season to taste with salt and pepper.