Recipe information
Ingredients for - Grilled Shrimp Tacos with Sriracha Slaw
2. 3 tbsp. freshly chopped cilantro -
3. Juice of 3 limes, divided -
6. 1 lb. large shrimp, peeled and deveined -
7. 1/4 head red cabbage, shredded -
10. 4 medium tortillas -
How to cook deliciously - Grilled Shrimp Tacos with Sriracha Slaw
1. Stage
In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.
2. Stage
Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.
3. Stage
Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.
4. Stage
Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.
5. Stage
Grill tortillas until charred, 1 minute per side.
6. Stage
Serve shrimp in tortillas with slaw.
