Crispy Pork Carnitas
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Crispy Pork Carnitas

1. Boneless pork butt (shoulder) - 3 pounds
2. Garlic, peeled - 8 cloves
3. Olive oil - ¼ cup
4. Orange, juiced, orange parts of peel removed and sliced into thin strips - 1
5. Kosher salt - 1 tablespoon
6. Bay leaves, torn in half - 2
7. Ground black pepper - 1 teaspoon
8. Ground cumin - 1 teaspoon
9. Ground cinnamon - ¾ teaspoon
10. Chinese 5-spice powder - ½ teaspoon

How to cook deliciously - Crispy Pork Carnitas

1. Stage

Preheat the oven to 275 degrees F (135 degrees C).

2. Stage

Remove fat from pork; cut meat into 2-inch cubes and roughly chop fat.

3. Stage

Mix together pork meat and fat with garlic, olive oil, orange peel, orange juice, salt, bay leaves, black pepper, cumin, cinnamon, and 5-spice powder in a large bowl until pork is coated completely. Transfer mixture to a 9x13-inch baking dish. Cover the dish tightly with heavy-duty aluminum foil, then place on a baking sheet.

4. Stage

Bake in the preheated oven until pork is fork tender, about 3 1/2 hours.

5. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. Stage

Remove garlic, orange peel, and bay leaves from the baking dish. Transfer pork to a colander set in a bowl. Pour accumulated juices from the baking dish over pork. Return pork to the baking dish and drizzle with some accumulated juices.

7. Stage

Cook under the preheated broiler for 3 minutes. Drizzle more accumulated juices over pork and continue broiling until crispy, 3 to 5 minutes. Transfer pork to a serving plate and drizzle with remaining accumulated juices. Rock_lobster