Ingredients for - Fresh Tuna Tacos

1. Canola oil ½ cup
2. Lime, juiced 1
3. Apple cider vinegar 3 tablespoons
4. Jalapeno, roughly chopped ½
5. Roughly chopped fresh cilantro 2 tablespoons
6. Salt 1 tablespoon
7. Chili powder 1 teaspoon
8. Ground black pepper 1 teaspoon
9. Tuna steaks, cut into large chunks 2 (4 ounce)

How to cook deliciously - Fresh Tuna Tacos

1 . Stage

Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.

2 . Stage

Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.