Fresh Tuna Tacos
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Fresh Tuna Tacos

1. Canola oil - ½ cup
2. Lime, juiced - 1
3. Apple cider vinegar - 3 tablespoons
4. Jalapeno, roughly chopped - ½
5. Roughly chopped fresh cilantro - 2 tablespoons
6. Salt - 1 tablespoon
7. Chili powder - 1 teaspoon
8. Ground black pepper - 1 teaspoon
9. Tuna steaks, cut into large chunks - 2 (4 ounce)

How to cook deliciously - Fresh Tuna Tacos

1. Stage

Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.

2. Stage

Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.