Name: Air Fryer Baby Back Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Baby back ribs - 1 rack; Olive oil - 1 tablespoon; Liquid smoke flavoring - 1 tablespoon; Brown sugar - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Chili powder - ½ teaspoon; BBQ sauce - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Baby Back Ribs

1. Baby back ribs - 1 rack

2. Olive oil - 1 tablespoon

3. Liquid smoke flavoring - 1 tablespoon

4. Brown sugar - 1 tablespoon

5. Salt - ½ teaspoon

6. Ground black pepper - ½ teaspoon

7. Garlic powder - ½ teaspoon

8. Onion Powder - ½ teaspoon

9. Chili powder - ½ teaspoon

10. BBQ sauce - 1 cup

How to cook deliciously - Air Fryer Baby Back Ribs

1. Stage

Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.

2. Stage

Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.

3. Stage

Preheat an air fryer to 375 degrees F (190 degrees C).

4. Stage

Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.

5. Stage

Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.