Name: Mexican Chorizo Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Poblano peppers, halved lengthwise and seeded - 3; Cooking spray - 3; Bread - 6 slices; Fresh Mexican chorizo - 1 pound; Vegetable oil - 1 tablespoon; Onion, sliced - 1 medium; Eggs - 8; Milk - 2 cups; Garlic powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Shredded Mexican cheese blend - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Chorizo Breakfast Casserole

1. Poblano peppers, halved lengthwise and seeded - 3

2. Cooking spray - 3

3. Bread - 6 slices

4. Fresh Mexican chorizo - 1 pound

5. Vegetable oil - 1 tablespoon

6. Onion, sliced - 1 medium

7. Eggs - 8

8. Milk - 2 cups

9. Garlic powder - 1 tablespoon

10. Salt and ground black pepper to taste - 1 tablespoon

11. Shredded Mexican cheese blend - 1 ½ cups

How to cook deliciously - Mexican Chorizo Breakfast Casserole

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.

2. Stage

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes.

3. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray and line the bottom with bread slices.

4. Stage

Cook chorizo over medium-high heat until starting to brown, about 3 minutes. Transfer to a bowl. Heat oil in the same pan. Add onion; cook and stir until tender, about 3 minutes. Peel poblanos and slice flesh. Mix with the onion.

5. Stage

Beat eggs and milk together in a large bowl. Season with garlic powder, salt, and pepper.

6. Stage

Spread chorizo over the bread slices. Cover with onion-poblano mixture. Pour the beaten eggs on top. Sprinkle cheese blend over the top.

7. Stage

Bake in the preheated oven until eggs are set and top is starting to brown, about 30 minutes.