Name: S'more Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Honey graham crackers, crushed - 18; White sugar, divided - 1 ¼ cups; Melted butter - ⅓ cup; Cream cheese, softened - 4 (8 ounce) packages; Vanilla extract - 2 teaspoons; Eggs - 4; Milk chocolate candy bars (such as Hershey's®), chopped - 6 (1.5 ounce); Miniature marshmallows - 1 cup; Caramel topping, or as desired (Optional) - 1 tablespoon

Ingredients for - S'more Cheesecake Bars

1. Honey graham crackers, crushed 18

2. White sugar, divided 1 ¼ cups

3. Melted butter ⅓ cup

4. Cream cheese, softened 4 (8 ounce) packages

5. Vanilla extract 2 teaspoons

6. Eggs 4

7. Milk chocolate candy bars (such as Hershey's®), chopped 6 (1.5 ounce)

8. Miniature marshmallows 1 cup

9. Caramel topping, or as desired (Optional) 1 tablespoon

How to cook deliciously - S'more Cheesecake Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Chop and crush 14 graham crackers in a small bowl; crush remaining 4 crackers in a separate bowl and set aside. Mix 1/4 cup sugar and melted butter into the crushed 14 graham crackers. Press crust into the bottom of a 9x13-inch baking dish.

3 . Stage

Beat remaining 1 cup sugar, cream cheese, and vanilla extract together using an electric mixer in a bowl until well blended. Beat in eggs until well blended. Mix in 1/2 the chocolate. Pour batter into the pan over the crust. Sprinkle remaining 1/2 of the chocolate, marshmallows, and reserved graham crackers on top. Drizzle with caramel.

4 . Stage

Bake in the preheated oven until golden and set, 40 to 45 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.

5 . Stage

Refrigerate at least 3 hours, to overnight. When ready to serve, cut into square bars.