Name: S'more Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Honey graham crackers, crushed - 18; White sugar, divided - 1 ¼ cups; Melted butter - ⅓ cup; Cream cheese, softened - 4 (8 ounce) packages; Vanilla extract - 2 teaspoons; Eggs - 4; Milk chocolate candy bars (such as Hershey's®), chopped - 6 (1.5 ounce); Miniature marshmallows - 1 cup; Caramel topping, or as desired (Optional) - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - S'more Cheesecake Bars

1. Honey graham crackers, crushed - 18

2. White sugar, divided - 1 ¼ cups

3. Melted butter - ⅓ cup

4. Cream cheese, softened - 4 (8 ounce) packages

5. Vanilla extract - 2 teaspoons

6. Eggs - 4

7. Milk chocolate candy bars (such as Hershey's®), chopped - 6 (1.5 ounce)

8. Miniature marshmallows - 1 cup

9. Caramel topping, or as desired (Optional) - 1 tablespoon

How to cook deliciously - S'more Cheesecake Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Chop and crush 14 graham crackers in a small bowl; crush remaining 4 crackers in a separate bowl and set aside. Mix 1/4 cup sugar and melted butter into the crushed 14 graham crackers. Press crust into the bottom of a 9x13-inch baking dish.

3. Stage

Beat remaining 1 cup sugar, cream cheese, and vanilla extract together using an electric mixer in a bowl until well blended. Beat in eggs until well blended. Mix in 1/2 the chocolate. Pour batter into the pan over the crust. Sprinkle remaining 1/2 of the chocolate, marshmallows, and reserved graham crackers on top. Drizzle with caramel.

4. Stage

Bake in the preheated oven until golden and set, 40 to 45 minutes. Remove from the oven and let cool completely, 15 to 30 minutes.

5. Stage

Refrigerate at least 3 hours, to overnight. When ready to serve, cut into square bars.