Name: Apple Pie French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Apples, peeled and thinly sliced - 4; Lemon juice, or as needed (Optional) - 1 teaspoon; Butter - ½ cup; All-purpose flour - 2 ½ tablespoons; Brown sugar - ½ cup; White sugar - ½ cup; Water - ¼ cup; Eggs - 9; Milk - ¼ cup; Ground cinnamon - ½ teaspoon; Vanilla extract - ½ teaspoon; Thick-cut bread - 1 loaf; Frozen butter - ½ cup

Ingredients for - Apple Pie French Toast

1. Apples, peeled and thinly sliced 4

2. Lemon juice, or as needed (Optional) 1 teaspoon

3. Butter ½ cup

4. All-purpose flour 2 ½ tablespoons

5. Brown sugar ½ cup

6. White sugar ½ cup

7. Water ¼ cup

8. Eggs 9

9. Milk ¼ cup

10. Ground cinnamon ½ teaspoon

11. Vanilla extract ½ teaspoon

12. Thick-cut bread 1 loaf

13. Frozen butter ½ cup

How to cook deliciously - Apple Pie French Toast

1 . Stage

Place apples in a bowl and drizzle with lemon juice to keep from browning.

2 . Stage

Melt 1/2 cup butter in a large saucepan over medium heat; remove from heat. Stir flour into melted butter until smooth. Return saucepan to low heat; stir in brown sugar, white sugar, and water until sugars dissolve and mixture is smooth, 3 to 5 minutes. Increase heat to medium; cook and stir mixture until boiling. Reduce heat to low and add apples. Simmer mixture until apples are cooked but slightly tender, 20 to 25 minutes.

3 . Stage

Preheat griddle to 325 degrees F (165 degrees C).

4 . Stage

Whisk eggs, milk, cinnamon, and vanilla extract together in a bowl. Dip bread slices into egg mixture until completely coated.

5 . Stage

Grease heated griddle with frozen butter. Cook dipped bread slices on the hot buttered griddle until browned, 2 to 3 minutes per side. Repeat with remaining frozen butter and dipped bread. Serve French toast with apple mixture ladled over top.