Name: Apple Pie French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Apples, peeled and thinly sliced - 4; Lemon juice, or as needed (Optional) - 1 teaspoon; Butter - ½ cup; All-purpose flour - 2 ½ tablespoons; Brown sugar - ½ cup; White sugar - ½ cup; Water - ¼ cup; Eggs - 9; Milk - ¼ cup; Ground cinnamon - ½ teaspoon; Vanilla extract - ½ teaspoon; Thick-cut bread - 1 loaf; Frozen butter - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Pie French Toast

1. Apples, peeled and thinly sliced - 4

2. Lemon juice, or as needed (Optional) - 1 teaspoon

3. Butter - ½ cup

4. All-purpose flour - 2 ½ tablespoons

5. Brown sugar - ½ cup

6. White sugar - ½ cup

7. Water - ¼ cup

8. Eggs - 9

9. Milk - ¼ cup

10. Ground cinnamon - ½ teaspoon

11. Vanilla extract - ½ teaspoon

12. Thick-cut bread - 1 loaf

13. Frozen butter - ½ cup

How to cook deliciously - Apple Pie French Toast

1. Stage

Place apples in a bowl and drizzle with lemon juice to keep from browning.

2. Stage

Melt 1/2 cup butter in a large saucepan over medium heat; remove from heat. Stir flour into melted butter until smooth. Return saucepan to low heat; stir in brown sugar, white sugar, and water until sugars dissolve and mixture is smooth, 3 to 5 minutes. Increase heat to medium; cook and stir mixture until boiling. Reduce heat to low and add apples. Simmer mixture until apples are cooked but slightly tender, 20 to 25 minutes.

3. Stage

Preheat griddle to 325 degrees F (165 degrees C).

4. Stage

Whisk eggs, milk, cinnamon, and vanilla extract together in a bowl. Dip bread slices into egg mixture until completely coated.

5. Stage

Grease heated griddle with frozen butter. Cook dipped bread slices on the hot buttered griddle until browned, 2 to 3 minutes per side. Repeat with remaining frozen butter and dipped bread. Serve French toast with apple mixture ladled over top.