Instant Pot® Brown Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:

Ingredients for - Instant Pot® Brown Rice

1. Water - 2 ½ cups
2. Brown basmati rice - 2 cups
3. Grapeseed oil (Optional) - 1 tablespoon
4. Kosher salt (Optional) - 1 teaspoon

How to cook deliciously - Instant Pot® Brown Rice

1. Stage

Combine water, brown rice, oil, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 25 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release any remaining pressure. Unlock and remove the lid. Fluff rice with a fork or a rice paddle.