Name: Buffalo Cheesy Chicken Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Skinless, boneless chicken breast - cooked and diced - 1 pound; Spaghetti sauce - 4 cups; Hot sauce - 2 tablespoons; Apple cider vinegar - 2 tablespoons; Water - 1 ½ cups; Garlic powder - 1 teaspoon; Onion, chopped - 1 small; Green bell pepper, chopped - 1 small; Mushrooms, drained - 1 (6 ounce) can; Egg, beaten - 1; Ricotta cheese - 1 (15 ounce) container; Uncooked lasagna noodles - 12; Shredded mozzarella cheese - 2 cups; Crumbled blue cheese - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Cheesy Chicken Lasagna

1. Skinless, boneless chicken breast - cooked and diced - 1 pound

2. Spaghetti sauce - 4 cups

3. Hot sauce - 2 tablespoons

4. Apple cider vinegar - 2 tablespoons

5. Water - 1 ½ cups

6. Garlic powder - 1 teaspoon

7. Onion, chopped - 1 small

8. Green bell pepper, chopped - 1 small

9. Mushrooms, drained - 1 (6 ounce) can

10. Egg, beaten - 1

11. Ricotta cheese - 1 (15 ounce) container

12. Uncooked lasagna noodles - 12

13. Shredded mozzarella cheese - 2 cups

14. Crumbled blue cheese - ¾ cup

How to cook deliciously - Buffalo Cheesy Chicken Lasagna

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.

2. Stage

In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.

3. Stage

Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.

4. Stage

Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.

5. Stage

Remove from oven, cover and let stand for about 15 to 20 minutes before serving.