Ingredients for - Buffalo Cheesy Chicken Lasagna

1. Skinless, boneless chicken breast - cooked and diced 1 pound
2. Spaghetti sauce 4 cups
3. Hot sauce 2 tablespoons
4. Apple cider vinegar 2 tablespoons
5. Water 1 ½ cups
6. Garlic powder 1 teaspoon
7. Onion, chopped 1 small
8. Green bell pepper, chopped 1 small
9. Mushrooms, drained 1 (6 ounce) can
10. Egg, beaten 1
11. Ricotta cheese 1 (15 ounce) container
12. Uncooked lasagna noodles 12
13. Shredded mozzarella cheese 2 cups
14. Crumbled blue cheese ¾ cup

How to cook deliciously - Buffalo Cheesy Chicken Lasagna

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a lasagna pan.

2 . Stage

In a large bowl combine the chicken, spaghetti sauce, hot sauce, vinegar, water, garlic powder, onion, bell pepper and mushrooms; mix well and set aside. In a medium bowl, mix together the egg beat and ricotta cheese.

3 . Stage

Spread 1 cup of the chicken/spaghetti mixture in the bottom of the prepared pan. Layer with lasagna noodles, then another 1 1/2 cups of the chicken mixture. Spread 1/2 of the ricotta/egg mixture over all, then top with 1/2 of the mozzarella cheese. Add another layer of noodles, 1 1/2 cups chicken mixture, remaining ricotta mixture and remaining mozzarella. Top with one last layer of noodles and remaining chicken mixture.

4 . Stage

Cover pan and bake at 350 degrees F (175 degrees C) for 70 minutes. Remove cover, sprinkle with crumbled blue cheese and bake uncovered for another 5 minutes.

5 . Stage

Remove from oven, cover and let stand for about 15 to 20 minutes before serving.