Sherry Cobbler
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Sherry Cobbler

1. White sugar - 1 tablespoon
2. Water - 1 tablespoon
3. Orange slices - 3
4. Dry sherry (such as fino or amontillado) - ½ cup
5. Crushed ice - 1 ½ cups
6. Fresh raspberries and/or blackberries, for garnish - ¼ cup

How to cook deliciously - Sherry Cobbler

1. Stage

Put sugar and water into a cocktail shaker and stir to dissolve. Add orange slices to the shaker and pour in sherry. Fill with ice, shake well, and strain into a tall glass full of crushed ice. Garnish with seasonal berries and a fresh slice of orange.

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