Name: Death By Chocolate Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Brownie mix (such as Betty Crocker®) - 1 (18.4 ounce) package; Eggs - 2 large; Vegetable oil - ½ cup; Water - 3 tablespoons; Milk - 4 cups; Instant chocolate pudding mix - 2 (3.9 ounce) packages; Chocolate covered English toffee - 3 (1.4 ounce) bars; Frozen whipped topping, thawed - 1 (16 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Death By Chocolate Trifle

1. Brownie mix (such as Betty Crocker®) - 1 (18.4 ounce) package

2. Eggs - 2 large

3. Vegetable oil - ½ cup

4. Water - 3 tablespoons

5. Milk - 4 cups

6. Instant chocolate pudding mix - 2 (3.9 ounce) packages

7. Chocolate covered English toffee - 3 (1.4 ounce) bars

8. Frozen whipped topping, thawed - 1 (16 ounce) package

How to cook deliciously - Death By Chocolate Trifle

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, about 25 minutes. Let cool completely.

4. Stage

Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside.

5. Stage

To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.