Cool Whipped Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Cool Whipped Frosting

1. Instant vanilla pudding mix - 1 (3.5 ounce) package
2. Milk - 1 cup
3. Vanilla extract - 1 teaspoon
4. Frozen whipped topping, thawed - 1 (8 ounce) container

How to cook deliciously - Cool Whipped Frosting

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine pudding mix with milk and vanilla in a medium bowl. Mix until smooth. Dotdash Meredith Food Studios

3. Stage

Gently fold in whipped topping until no streaks remain. Spread evenly over cake. Dotdash Meredith Food Studios

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