Ingredients for - Ermine Frosting
7.
Almond extract, or more to taste 1 teaspoon
How to cook deliciously - Ermine Frosting
1 . Stage
Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.
2 . Stage
Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
48
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