Name: Vegan Strawberry Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cooking spray -; Soy milk - 2 cups; Unsweetened applesauce - ¾ cup; White vinegar - 2 tablespoons; Vanilla extract - 4 teaspoons; White whole wheat flour - 2 ½ cups; Turbinado sugar - 2 cups; Whole wheat flour - 1 cup; Rolled oats - 1 cup; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Diced strawberries - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Strawberry Muffins

1. Cooking spray -

2. Soy milk - 2 cups

3. Unsweetened applesauce - ¾ cup

4. White vinegar - 2 tablespoons

5. Vanilla extract - 4 teaspoons

6. White whole wheat flour - 2 ½ cups

7. Turbinado sugar - 2 cups

8. Whole wheat flour - 1 cup

9. Rolled oats - 1 cup

10. Baking soda - 2 teaspoons

11. Salt - 1 teaspoon

12. Diced strawberries - 1 cup

How to cook deliciously - Vegan Strawberry Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.

2. Stage

Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.

3. Stage

Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.

4. Stage

Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.

5. Stage

Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.