Blueberry-Cinnamon Overnight Oats with Greek Yogurt
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Blueberry-Cinnamon Overnight Oats with Greek Yogurt

1. Rolled oats - ¾ cup
2. Blueberries - ½ cup
3. Plain Greek yogurt - ½ cup
4. Soy milk - ¼ cup
5. Ground cinnamon, or to taste - 1 tablespoon
6. Sugar - 2 teaspoons

How to cook deliciously - Blueberry-Cinnamon Overnight Oats with Greek Yogurt

1. Stage

Combine rolled oats, blueberries, Greek yogurt, soy milk, cinnamon, and sugar in a lidded jar. Cover, shake to mix, and refrigerate 8 hours to overnight.