Recipe information
Ingredients for - Blueberry Crumb Pie
1. Refrigerated rolled pie pastry - 1 (9 inch)
How to cook deliciously - Blueberry Crumb Pie
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.
3. Stage
Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.
4. Stage
Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.
5. Stage
Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.
6. Stage
Remove from the oven and cool on a wire rack before serving.
