Name: Blueberry Crumb Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Refrigerated rolled pie pastry - 1 (9 inch); White sugar - ¾ cup; All-purpose flour - ⅓ cup; Lemon juice - 1 tablespoon; Grated lemon zest - 2 teaspoons; Fresh blueberries - 5 cups; Rolled oats - ¾ cup; Packed brown sugar - ⅔ cup; All-purpose flour - ½ cup; Ground cinnamon - ½ teaspoon; Cold unsalted butter, cut into pieces - 6 tablespoons

Ingredients for - Blueberry Crumb Pie

1. Refrigerated rolled pie pastry 1 (9 inch)

2. White sugar ¾ cup

3. All-purpose flour ⅓ cup

4. Lemon juice 1 tablespoon

5. Grated lemon zest 2 teaspoons

6. Fresh blueberries 5 cups

7. Rolled oats ¾ cup

8. Packed brown sugar ⅔ cup

9. All-purpose flour ½ cup

10. Ground cinnamon ½ teaspoon

11. Cold unsalted butter, cut into pieces 6 tablespoons

How to cook deliciously - Blueberry Crumb Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.

3 . Stage

Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.

4 . Stage

Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.

5 . Stage

Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.

6 . Stage

Remove from the oven and cool on a wire rack before serving.