Rhubarb Sauce II
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Rhubarb Sauce II

1. Unsalted butter - 2 tablespoons
2. Thinly sliced rhubarb - 4 cups
3. White sugar - ½ cup

How to cook deliciously - Rhubarb Sauce II

1. Stage

In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

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