Ingredients for - Aunt Rose's Refrigerator Pickles
1.
Long pickling cucumbers, thinly sliced 3
How to cook deliciously - Aunt Rose's Refrigerator Pickles
1 . Stage
Place cucumber slices, red bell pepper, and onion into a large bowl. Mix in salt and celery seed and let the vegetable stand at room temperature for 1 hour, stirring occasionally. Mix sugar and vinegar in a bowl, stirring until the sugar dissolves, and pour the mixture into the vegetables. Stir again.
2 . Stage
Spoon the pickles into the canning jars and pour any excess liquid over the pickles. Cover the jars with lids and rings. Refrigerate at least 24 hours; pickles will keep in refrigerator for 3 weeks.
Recipe information
Cooking:
20 min.
Servings per container:
20
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