Ingredients for - Blueberry Peach Muffins
How to cook deliciously - Blueberry Peach Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
2. Stage
Stir together flour, 1/2 cup white sugar, brown sugar, baking powder, and salt in a large bowl. Mix together the eggs, milk, and 1/2 cup melted butter in a separate bowl until well blended. Pour the wet ingredients into the dry, and mix until just combined. Fold in the blueberries and peaches. Fill muffin cups with batter.
3. Stage
Bake in the preheated oven until the tops spring back when lightly touched, 18 to 20 minutes.
4. Stage
Stir together remaining 2 teaspoons white sugar, cinnamon, and nutmeg in a small bowl. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.
