Crab salad
Recipe information
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Cooking:
40 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
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Ingredients for - Crab salad

1. Cucumbers - 1 PC.
2. Bulb onions - 1 PC.
3. Boiled eggs - 3 PC.
4. Canned corn - 1 B.
5. Crab sticks - 250 gram
6. Rice - 0.5 Art.
7. Mayonnaise - 100 gram
8. Greenery - taste
9. Salt - taste

How to cook deliciously - Crab salad

1. Stage

Boil rice in salted water until tender and rinse with cold water.

1. Stage. Crab salad: Boil rice in salted water until tender and rinse with cold water.

2. Stage

Cut the crab sticks.

1. Stage. Crab salad: Cut the crab sticks.

3. Stage

Add canned corn.

1. Stage. Crab salad: Add canned corn.

4. Stage

Chop the onion very finely.

1. Stage. Crab salad: Chop the onion very finely.

5. Stage

Then add rice, chopped herbs and cucumbers.

1. Stage. Crab salad: Then add rice, chopped herbs and cucumbers.

6. Stage

Add chopped eggs, salt to taste and season with mayonnaise.

1. Stage. Crab salad: Add chopped eggs, salt to taste and season with mayonnaise.

7. Stage

Crab salad mix well and can be served.

1. Stage. Crab salad: Crab salad mix well and can be served.

8. Stage

Bon Appetit!!!

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