Goose roast chicken
Recipe information
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Cooking:
1 hour 15 min.
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Servings per container:
0
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Source:
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Ingredients for - Goose roast chicken

1. A hen - 1 PC.
2. Sour cream 15% - 100 gram
3. Melted fat - 100 gram
4. Salt - taste
5. Black pepper - taste

How to cook deliciously - Goose roast chicken

1. Stage

Rub chicken with salt and pepper inside and out.

2. Stage

Put fat in the goose bowl. Put the chicken like that in the goose bowl.

3. Stage

Grease the chicken with sour cream and bake in the oven at 180 degrees for 1 hour.

4. Stage

Lubricate again with sour cream, increase the temperature to 200 degrees and bake for another 15 minutes.

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