Name: Roast in a Slow Cooker
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless beef chuck roast - 1 (3 1/2) pound; Cream of mushroom soup - 1 (14.5 ounce) can; Beef gravy ( such as Campbell's® Franco-American®) - 1 (14.5 ounce) can; Brown sugar - ½ cup; Dry onion soup mix - 1 (1 ounce) package; Distilled white vinegar - 2 tablespoons; Soy sauce - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; All-purpose flour, or as needed - 2 tablespoons

Ingredients for - Roast in a Slow Cooker

1. Boneless beef chuck roast 1 (3 1/2) pound

2. Cream of mushroom soup 1 (14.5 ounce) can

3. Beef gravy ( such as Campbell's® Franco-American®) 1 (14.5 ounce) can

4. Brown sugar ½ cup

5. Dry onion soup mix 1 (1 ounce) package

6. Distilled white vinegar 2 tablespoons

7. Soy sauce 1 tablespoon

8. Worcestershire sauce 1 tablespoon

9. Salt ¼ teaspoon

10. Ground black pepper ¼ teaspoon

11. All-purpose flour, or as needed 2 tablespoons

How to cook deliciously - Roast in a Slow Cooker

1 . Stage

Put roast in slow cooker crock.

2 . Stage

Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper together in a bowl; pour over the roast.

3 . Stage

Cook on High for 6 to 7 hours or on Low for 12 to 14 hours.

4 . Stage

Remove roast to a platter. Ladle liquid from the slow cooker into a saucepan and bring to a boil. Sprinkle flour into the liquid and stir; cook until the liquid thickens into a gravy, about 5 minutes. Serve gravy with the roast.