Name: Beef Tenderloin Fondue
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Soy sauce - ¼ cup; Worcestershire sauce - 1 tablespoon; Garlic clove, minced - 1 small; Beef tenderloin, cut into 1/2-inch cubes - 1 ¼ pounds; Vegetable broth (such as Emeril's®) - 1 (32 fluid ounce) container; Dry red wine - ½ cup; Green onions, chopped - 3

Ingredients for - Beef Tenderloin Fondue

1. Soy sauce ¼ cup

2. Worcestershire sauce 1 tablespoon

3. Garlic clove, minced 1 small

4. Beef tenderloin, cut into 1/2-inch cubes 1 ¼ pounds

5. Vegetable broth (such as Emeril's®) 1 (32 fluid ounce) container

6. Dry red wine ½ cup

7. Green onions, chopped 3

How to cook deliciously - Beef Tenderloin Fondue

1 . Stage

Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Add cubed beef and seal bag. Lay flat in the refrigerator for a minimum of 4 hours, turning occasionally.

2 . Stage

Remove beef from the marinade and pat dry with paper towels.

3 . Stage

Pour vegetable broth into a fondue pot and heat to 225 degrees F (105 degrees C). Add wine and green onions to the simmering broth. Use fondue forks to dip beef cubes into the broth until cooked, 1 to 2 minutes per forkful.