Ingredients for - Easy Beer Bratwurst
2.
Dark German beer 1 (12 fluid ounce) bottle
3.
Thinly sliced onions 1 cup
9.
Uncooked bratwurst links 6
10.
Hoagie buns, split and toasted 6
12.
Shredded lettuce (Optional) 1 ½ cups
How to cook deliciously - Easy Beer Bratwurst
1 . Stage
Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
2 . Stage
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
3 . Stage
Cover and cook for 4 hours on high or for 8 hours on low.
4 . Stage
Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
6
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