Name: Easy Beer Bratwurst
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Reynolds® Slow Cooker Liner - 1; Dark German beer - 1 (12 fluid ounce) bottle; Thinly sliced onions - 1 cup; Maple syrup - 1 tablespoon; White vinegar - 1 tablespoon; Caraway seeds - ½ teaspoon; Dried thyme, crushed - ½ teaspoon; Worcestershire sauce - ½ teaspoon; Uncooked bratwurst links - 6; Hoagie buns, split and toasted - 6; Shredded Cheddar cheese - 1 ½ cups; Shredded lettuce (Optional) - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Beer Bratwurst

1. Reynolds® Slow Cooker Liner - 1

2. Dark German beer - 1 (12 fluid ounce) bottle

3. Thinly sliced onions - 1 cup

4. Maple syrup - 1 tablespoon

5. White vinegar - 1 tablespoon

6. Caraway seeds - ½ teaspoon

7. Dried thyme, crushed - ½ teaspoon

8. Worcestershire sauce - ½ teaspoon

9. Uncooked bratwurst links - 6

10. Hoagie buns, split and toasted - 6

11. Shredded Cheddar cheese - 1 ½ cups

12. Shredded lettuce (Optional) - 1 ½ cups

How to cook deliciously - Easy Beer Bratwurst

1. Stage

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

2. Stage

Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.

3. Stage

Cover and cook for 4 hours on high or for 8 hours on low.

4. Stage

Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.