Name: Sumney's Deer Jerky
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Venison (deer meat) - 4 pounds; Low-sodium soy sauce - ⅔ cup; Worcestershire sauce - ⅔ cup; Steak sauce (such as A1®) - ½ cup; Seasoned salt, or more to taste - 1 tablespoon; Onion powder, or more to taste - 1 tablespoon; Coarsely ground black pepper, or more to taste - 1 tablespoon; Flavor enhancer (such as Accent®) - 2 teaspoons; Garlic powder, or more to taste - 2 teaspoons; Liquid smoke - 2 teaspoons; Hot pepper sauce (such as Tabasco®) - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sumney's Deer Jerky

1. Venison (deer meat) - 4 pounds

2. Low-sodium soy sauce - ⅔ cup

3. Worcestershire sauce - ⅔ cup

4. Steak sauce (such as A1®) - ½ cup

5. Seasoned salt, or more to taste - 1 tablespoon

6. Onion powder, or more to taste - 1 tablespoon

7. Coarsely ground black pepper, or more to taste - 1 tablespoon

8. Flavor enhancer (such as Accent®) - 2 teaspoons

9. Garlic powder, or more to taste - 2 teaspoons

10. Liquid smoke - 2 teaspoons

11. Hot pepper sauce (such as Tabasco®) - 1 teaspoon

How to cook deliciously - Sumney's Deer Jerky

1. Stage

Slice venison into 1/4 inch strips.

2. Stage

Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

3. Stage

Set a dehydrator to 155 degrees F (68 degrees C).

4. Stage

Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.

5. Stage

Cook in the dehydrator until desired dryness, 4 to 6 hours.