Name: Sumney's Deer Jerky
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Venison (deer meat) - 4 pounds; Low-sodium soy sauce - ⅔ cup; Worcestershire sauce - ⅔ cup; Steak sauce (such as A1®) - ½ cup; Seasoned salt, or more to taste - 1 tablespoon; Onion powder, or more to taste - 1 tablespoon; Coarsely ground black pepper, or more to taste - 1 tablespoon; Flavor enhancer (such as Accent®) - 2 teaspoons; Garlic powder, or more to taste - 2 teaspoons; Liquid smoke - 2 teaspoons; Hot pepper sauce (such as Tabasco®) - 1 teaspoon

Ingredients for - Sumney's Deer Jerky

1. Venison (deer meat) 4 pounds

2. Low-sodium soy sauce ⅔ cup

3. Worcestershire sauce ⅔ cup

4. Steak sauce (such as A1®) ½ cup

5. Seasoned salt, or more to taste 1 tablespoon

6. Onion powder, or more to taste 1 tablespoon

7. Coarsely ground black pepper, or more to taste 1 tablespoon

8. Flavor enhancer (such as Accent®) 2 teaspoons

9. Garlic powder, or more to taste 2 teaspoons

10. Liquid smoke 2 teaspoons

11. Hot pepper sauce (such as Tabasco®) 1 teaspoon

How to cook deliciously - Sumney's Deer Jerky

1 . Stage

Slice venison into 1/4 inch strips.

2 . Stage

Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.

3 . Stage

Set a dehydrator to 155 degrees F (68 degrees C).

4 . Stage

Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.

5 . Stage

Cook in the dehydrator until desired dryness, 4 to 6 hours.