Creamy Clam Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:
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Ingredients for - Creamy Clam Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Minced clams, drained with juice reserved - 1 (6.5 ounce) can
3. Lemon juice - 2 teaspoons
4. Worcestershire sauce - 1 ½ teaspoons
5. Onion juice - 1 teaspoon
6. Minced garlic - ½ teaspoon

How to cook deliciously - Creamy Clam Dip

1. Stage

Mix together cream cheese, clams, lemon juice, Worcestershire sauce, onion juice, and garlic in a bowl until combined. Thin with clam juice to desired consistency.

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