Slow Cooker Beef Stroganoff
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Slow Cooker Beef Stroganoff

1. Cubed beef stew meat - 1 pound
2. Condensed golden mushroom soup - 1 (10.75 ounce) can
3. Chopped onion - ½ cup
4. Water - ¼ cup
5. Worcestershire sauce - 1 tablespoon
6. Cream cheese - 4 ounces

How to cook deliciously - Slow Cooker Beef Stroganoff

1. Stage

Combine beef, soup, onion, water, and Worcestershire sauce in a slow cooker. Dotdash Meredith Food Studios

2. Stage

Cook on Low for 8 hours or High for 5 hours. Stir in cream cheese just before serving. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Serve over noodles. DOTDASH MEREDITH FOOD STUDIOS

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