Recipe information
Ingredients for - German Plum Rolls (Zwetschgenschnecken)
10. Plum butter - ⅞ cup
11. Plums, pitted and diced - 1 ¾ pounds
How to cook deliciously - German Plum Rolls (Zwetschgenschnecken)
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10-inch springform pan.
2. Stage
Place a skillet over medium-high heat. Toast the almonds in the hot skillet until they turn brown; set aside to cool.
3. Stage
Combine the cream cheese, milk, oil, salt, sugar, and cinnamon in a bowl. Mix in the flour and baking powder; knead together until smooth. Place the dough on a lightly floured surface, and roll the dough into a 20-inch square. Spread the plum butter, plums, and toasted almonds over the dough. Roll the dough up tightly like a jelly roll. Cut into 12 even slices. Arrange rolls in prepared pan. Brush butter over top of the rolls.
4. Stage
Bake in preheated oven until golden brown, 40 to 55 minutes.
