Fresh Fig Freezer Jam
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
96
Recipe Icon - Master recipes
Source:

Ingredients for - Fresh Fig Freezer Jam

1. White sugar - 5 cups
2. Stemmed and coarsely chopped figs - 3 cups
3. Lemon juice - ⅓ cup
4. Liquid pectin - 2 (3 ounce) pouches

How to cook deliciously - Fresh Fig Freezer Jam

1. Stage

Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.

2. Stage

Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4-inch at the top. Cover containers and refrigerate or freeze.