Recipe information
Ingredients for - Creamy Cauliflower Salad
How to cook deliciously - Creamy Cauliflower Salad
1. Stage
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2. Stage
Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
3. Stage
In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
4. Stage
Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
