Ingredients for - Creamy Cauliflower Salad
2.
Grape tomatoes, quartered ½ cup
How to cook deliciously - Creamy Cauliflower Salad
1 . Stage
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
2 . Stage
Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl.
3 . Stage
In a separate bowl, dissolve sugar into vinegar and lemon. Whisk in mayonnaise until thoroughly combined.
4 . Stage
Pour dressing over salad, and toss gently to coat. Cover and refrigerate until well-chilled. Toss again gently, and serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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