Ingredients for - Quaker® Yogurt & Oat Pops
4.
Quaker® Quick Oats ¾ cup
5.
Plain Greek 2% yogurt 2 cups
6.
10 ice pop moulds 2 cups
How to cook deliciously - Quaker® Yogurt & Oat Pops
1 . Stage
In food processor, puree raspberries, 1/3 cup (75 mL) water, 2 tbsp (30 mL) honey, and lemon juice. Set aside.
2 . Stage
Reserve 1 tbsp (15 mL) oats; mix together remaining oats and honey, and yogurt.
3 . Stage
Spoon 2 tsp (10 mL) raspberry puree into each of 10 ice pop moulds. Divide yogurt mixture evenly among moulds; top evenly with remaining raspberry puree. Swirl together using butter knife or spoon.
4 . Stage
Sprinkle remaining oats evenly over top of each mould. Insert ice pop sticks into moulds; freeze for about 6 hours or until set.
Recipe information
Cooking:
15 min.
Servings per container:
10
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