Recipe information
Ingredients for - Passover Mandelbread
How to cook deliciously - Passover Mandelbread
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Stage
Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
3. Stage
Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
4. Stage
Bake in the preheated oven until browned, about 30 minutes.
5. Stage
Remove logs from oven and cut into slices.
6. Stage
Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
7. Stage
Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
