Passover Mandelbread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2 . Stage

Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.

3 . Stage

Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until browned, about 30 minutes.

5 . Stage

Remove logs from oven and cut into slices.

6 . Stage

Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.

7 . Stage

Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.