Ingredients for - Apple Pie Cheesecake
How to cook deliciously - Apple Pie Cheesecake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.
2. Stage
Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.
3. Stage
Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
4. Stage
Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.
5. Stage
Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.
6. Stage
Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.
7. Stage
Cool for 6 to 8 hours before serving.
