Name: My Nana's Lace Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 96
Ingredients: Old-fashioned oats - 2 ¼ cups; Packed light brown sugar - 2 ¼ cups; All-purpose flour - 3 tablespoons; Salt - 1 teaspoon; Unsalted butter, melted - 1 cup; Egg, slightly beaten - 1 large; Vanilla extract - 1 teaspoon

Ingredients for - My Nana's Lace Cookies

1. Old-fashioned oats 2 ¼ cups

2. Packed light brown sugar 2 ¼ cups

3. All-purpose flour 3 tablespoons

4. Salt 1 teaspoon

5. Unsalted butter, melted 1 cup

6. Egg, slightly beaten 1 large

7. Vanilla extract 1 teaspoon

How to cook deliciously - My Nana's Lace Cookies

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.

3 . Stage

Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.

4 . Stage

Bake in the preheated oven until lightly browned, 4 to 5 minutes.

5 . Stage

Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.