My Nana's Lace Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
96
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Source:
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Ingredients for - My Nana's Lace Cookies

1. Old-fashioned oats - 2 ¼ cups
2. Packed light brown sugar - 2 ¼ cups
3. All-purpose flour - 3 tablespoons
4. Salt - 1 teaspoon
5. Unsalted butter, melted - 1 cup
6. Egg, slightly beaten - 1 large
7. Vanilla extract - 1 teaspoon

How to cook deliciously - My Nana's Lace Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix oats, brown sugar, flour, and salt together in a bowl. Stir in melted butter until well blended. Pour in egg and vanilla extract and mix until well blended.

3. Stage

Drop dough by 1/2 teaspoonfuls, at least 2 inches apart, on the prepared baking sheet.

4. Stage

Bake in the preheated oven until lightly browned, 4 to 5 minutes.

5. Stage

Remove from the oven and let cool slightly until firm, 5 to 10 minutes. Transfer cookies to wire racks to cool completely. Continue baking remainder of cookies, 1 cookie sheet at a time, according to instructions.

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