Name: Amaretto Cheesecake III
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Graham cracker crumbs - ⅔ cup; White sugar - 3 tablespoons; Butter - 5 tablespoons; Cream cheese - 2 (8 ounce) packages; White sugar - ½ cup; Almond extract - ½ teaspoon; Salt - ¼ teaspoon; Eggs - 2; Amaretto liqueur - 3 tablespoons; Sour cream - 1 (8 ounce) container; White sugar - 1 tablespoon; Almond extract - ½ teaspoon; Amaretto liqueur - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Amaretto Cheesecake III

1. Graham cracker crumbs - ⅔ cup

2. White sugar - 3 tablespoons

3. Butter - 5 tablespoons

4. Cream cheese - 2 (8 ounce) packages

5. White sugar - ½ cup

6. Almond extract - ½ teaspoon

7. Salt - ¼ teaspoon

8. Eggs - 2

9. Amaretto liqueur - 3 tablespoons

10. Sour cream - 1 (8 ounce) container

11. White sugar - 1 tablespoon

12. Almond extract - ½ teaspoon

13. Amaretto liqueur - 1 tablespoon

How to cook deliciously - Amaretto Cheesecake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.

2. Stage

In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.

4. Stage

Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.