Name: Amaretto Cheesecake III
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Graham cracker crumbs - ⅔ cup; White sugar - 3 tablespoons; Butter - 5 tablespoons; Cream cheese - 2 (8 ounce) packages; White sugar - ½ cup; Almond extract - ½ teaspoon; Salt - ¼ teaspoon; Eggs - 2; Amaretto liqueur - 3 tablespoons; Sour cream - 1 (8 ounce) container; White sugar - 1 tablespoon; Almond extract - ½ teaspoon; Amaretto liqueur - 1 tablespoon

Ingredients for - Amaretto Cheesecake III

1. Graham cracker crumbs ⅔ cup

2. White sugar 3 tablespoons

3. Butter 5 tablespoons

4. Cream cheese 2 (8 ounce) packages

5. White sugar ½ cup

6. Almond extract ½ teaspoon

7. Salt ¼ teaspoon

8. Eggs 2

9. Amaretto liqueur 3 tablespoons

10. Sour cream 1 (8 ounce) container

11. White sugar 1 tablespoon

12. Almond extract ½ teaspoon

13. Amaretto liqueur 1 tablespoon

How to cook deliciously - Amaretto Cheesecake III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.

2 . Stage

In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.

3 . Stage

Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.

4 . Stage

Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.