Recipe information
Ingredients for - Easy Slow Cooker French Dip
How to cook deliciously - Easy Slow Cooker French Dip
1. Stage
Trim excess fat from rump roast and place in a slow cooker.
2. Stage
Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
3. Stage
Preheat the oven to 350 degrees F (175 degrees C).
4. Stage
Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
5. Stage
Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
6. Stage
Pile sliced beef onto heated rolls. Serve with sauce for dipping. DawnF
