Ingredients for - Easy Slow Cooker French Dip
5.
French rolls 9
How to cook deliciously - Easy Slow Cooker French Dip
1 . Stage
Trim excess fat from rump roast and place in a slow cooker.
2 . Stage
Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
3 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
4 . Stage
Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
5 . Stage
Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
6 . Stage
Pile sliced beef onto heated rolls. Serve with sauce for dipping. DawnF
Recipe information
Cooking:
10 min.
Servings per container:
9
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